A new salmonella epidemic has sickened more than a hundred individuals throughout portions of the United States, as health authorities have not yet identified what is causing the disease to spread. The Centers for Disease Prevention and Control said on Friday that they were investigating an epidemic of the salmonella Iranian burg strain. The Centers for Disease Control and Prevention (CDC) detected 20 cases on September 2, but the epidemic has expanded quickly since then.
Mysterious Salmonella Epidemic Has Been Discovered In 25 States Across The US
Since the beginning of September, 127 individuals have been affected, with 18 of them being admitted to hospitals in different parts of the country. The epidemic started on August 3 and ended on September 1, with no fatalities recorded. There have been no confirmed deaths since the outbreak began. It is expected to be considerably higher than that, authorities think, given that some individuals recover from sickness without medical treatment and are not tested for salmonella and the fact that determining whether or not someone was part of an epidemic may take up to four weeks.
Officials are still baffled as to what is causing the problem. “State and municipal public health authorities are interviewing people who have been ill about the meals they consumed in the week before becoming ill. The Centers for Disease Control and Prevention (CDC) is examining the data, and it has not found a particular food item as a possible cause of this epidemic, “According to a statement from the agency. According to the Centers for Disease Control and Prevention (CDC), recorded cases have spread throughout the United States’ continental territory, with Texas reporting 45 cases and Minnesota reporting 13. The ages of the afflicted individuals have varied from less than once a year to 82 years, with females accounting for 59% of those who have become ill.
Officials from the Department of Health and Human Services said they had discovered numerous individuals who ate at the same restaurant in different states and became ill despite the fact that they do not know the food source. Investigating such “subclusters” may give a conclusive solution to this question. According to the Centers for Disease Control and Prevention, salmonella symptoms include diarrhea, vomiting, fever, stomach pains, and dehydration, which may manifest themselves anywhere from six hours to 6 days after being infected with the bacterium. The majority of individuals recover without medical intervention within four to seven days. Recall of food products: A recall has been issued for kale sold at certain Kroger and Winn-Dixie shops due to potential listeria contamination
Earlier month, 862,000 pounds of unpasteurized antipasto items were recalled due to the possibility of salmonella contamination, which resulted in illnesses in individuals in 17 different states. Because there is no definite cause, the Centers for Disease Control and Prevention (CDC) advises that consumers follow food safety precautions such as washing utensils, hands, and foods, separating various meals, and ensuring that food is cooked to a sufficiently high temperature. The FDA also advises that perishable meals be refrigerated within two hours after preparation and that frozen foods be thawed in the refrigerator.