Crabby Bowel Syndrome or IBS is a typical digestive disorder that influences the large intestine. It has different causes like food habits, stress, or even lifestyle habits. Nonetheless, fortunately it tends to be made do with a few tweaks to one’s diet and nutrition patterns.

Ayurvedic expert, is of the view that “IBS is completely curable through Ayurveda with the right medication and diet”.

Taking to Instagram, he said that IBS is a functional disorder, “which means that there is no apparent damage to the intestinal tract; rather, the nerves and muscles react to stimulation in a dysfunctional way”.

Signs and symptoms

IBS usually causes cramping, abdominal pain, bloating, gas, diarrhea and constipation. “If you have irritable bowel syndrome, the contractions of intestine may be stronger and last longer which force food through your intestines more quickly, causing gas, bloating and diarrhea. Passing gas or having a bowel movement may relieve the pain. In some cases, food passage slows, and stools become hard and dry,” he referenced.

*IBS symptoms are more terrible or more incessant during stressful events, like an adjustment of your day by day schedule.

*People with IBS may have abnormal serotonin levels. Serotonin is a synthetic courier that is regularly associated with brain function, yet it’s also plays a role in normal digestive system function.

*It’s likewise conceivable that individuals with IBS don’t have the right balance of bacteria in their intestines.

*Many women find that the signs and side effects are more awful during or around their cycle.

What causes IBS?

Normal culprits that trigger IBS

  • Caffeinated beverages
  • Chocolate
  • Broccoli
  • Cabbage
  • Oil food varieties
  • Sugar free sweeteners
  • Cauliflower
  • Liquor
  • Mushroom
  • Beans
  • Meds that contain caffeine

What is the best approach?

Gradually increase the amount of fibre in your diet over a time of weeks.

You may feel better eating small, frequent meals, suggested they.

Home remedies according to ayurveda

*Have a teaspoon of ground curry leaves consistently.

*Have pomegranate seeds consistently.

*Include ginger and fenugreek in your cooking.